This is a different kind of Black History tour - through food - which has sustained us and entertained us for centuries. Each day, during the month of February, I hope to enlighten us, as well as tantalize our tastebuds. This 'tour' is dedicated to my maternal grandmother, Grammy Velma, who was a phenomenal cook; and whose love we could taste in every delectable bite of the dishes she prepared for family and friends. I hope that you enjoy it. Thank you for reading.
